This Pumpkin Muffin recipe has got to be the easiest recipe I have found! My girls gobble these up every time I make them. Plus, you get the added benefit of making your entire house smell all delicious and Fall Scented! ;)
Ingredients:
1 Box of Cake Mix (Any Brand- I have used White Cake, Yellow Cake, and Spice Cake and all three have turned out about the same.)
1 Can of Pure Pumpkin Puree (Any Brand)
1 Tablespoon of Cinnamon
1/4 Cup of Brown Sugar
Mix all 4 ingredients in a large bowl with an electric mixer. You will NOT be adding the eggs, oil or water that the cake mix calls for. You will ONLY be adding the 4 ingredients listed above. Beat for approx 2 minutes, or until all items are combined and you should have a nice, fluffy dough. Scoop dough into Muffin pan lined with cupcake liners. (Because this dough tends to be a little sticky, I spray the inside of my liners with a little No-Stick cooking spray. This is optional.) This recipe should make 12 muffins. Bake according to the directions on the Cake Mix box for cupcakes. We usually choose to top ours off with a little drizzle of Cream Cheese Icing if I have any in the fridge.
Enjoy!
My cuties enjoying their Muffins this past Saturday.
